Thursday, May 26, 2011

What am I excited for?

Why am I so excited to move to France?

The Eiffel Tower? Gorgeous markets? The fashion? The language? No, I'm excited to be back to a place where there's fabulous pastries like these. I snapped these at a pâtisserie the last time I was in Paris, back in May of '08.

Buttery, flaky, glossy pastries. Unlike any I've ever had here in the States. Just walking into one of these shops, you inhale the most glorious scent, a combination of vanilla, bread, chocolate, it's completely intoxicating. And the best part of eating these is that you don't have to worry about your waistline, because you do so much walking, it's all compensated for ;)

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